Seafood big coffee practice sauce
Seafood big coffee to do this, very refreshing and fun oh!
Prepare some seafood and set aside
Heat the oil in the wok, add the green onion, ginger, garlic, seasoning, sesame pepper, and dried pepper
Put in the hot pot base material, Pixian broad bean paste, cooking wine, soy sauce, put the right amount of water to boil
Put a little sugar, salt, put the shrimp in the pot cooked and remove
Steam the shellfish in a steamer
Put the seafood into the plate, sprinkle some chopped green onion and garlic, and pour over the soup
Finally, pour in the hot oil, do a good food, you can enjoy!
The vermicelli can be soaked in cold water (about two hours), and can be soaked in warm water (about half an hour) in case of rush. 2: Use boiling water to open the shell of the manila.
When the crabs are bought, they should be kept in light salt water for half a day, spit out the mud, and then use chopsticks to stab the crabs to death;
Seafood is optional. You can eat any shellfish you like. My ribbon, swan eggs and sea rainbow
Accessories: some fresh shrimps, some salt, some ginger, some pepper, some scallions, and some cucumber
Scallops have high nutritional value and delicious taste Abalone is one of the three treasures in the sea. Scallops have a significant therapeutic effect on lowering cholesterol. Eating scallops regularly can help prevent heart disease, stroke and dementia.