How to make seafood porridge
Main ingredients: 1 bowl of rice, 1 handful of glutinous rice, 200g mandarin duck shellfish;
Accessories: some fresh shrimps, some salt, some ginger, some pepper, some scallions, and some cucumbers
Soak the frozen shellfish in cold water and wash them several times.
Peel the shrimps and remove the shrimp intestines.
Hand in the rice and wash it thoroughly.
Add some water.
Clean the shellfish for use.
Boil the rice.
Add ginger and scallions and cook porridge over low heat.
When the porridge becomes thick, add fresh shellfish and cook for five minutes.
Put the shrimps in the pot.
Put the diced cucumber, salt and pepper into a pot and cook until they are completely raw. Turn off the heat and serve.
Don't cook the shrimps for too long, just five minutes before cooking.
Foundation wai shrimp flower seafood pot practice
The vermicelli can be soaked in cold water (about two hours), and can be soaked in warm water (about half an hour) in case of rush. 2: Use boiling water to open the shell of the manila.
Authentic Method of Boiled Seafood
When the crabs are bought, they should be kept in light salt water for half a day, spit out the mud, and then use chopsticks to stab the crabs to death;
Seafood is optional. You can eat any shellfish you like. My ribbon, swan eggs and sea rainbow
Scallops have high nutritional value and delicious taste Abalone is one of the three treasures in the sea. Scallops have a significant therapeutic effect on lowering cholesterol. Eating scallops regularly can help prevent heart disease, stroke and dementia.
Main materials; Flatfish fillet; 340g； Asparagus; 50g； snow pea; 40g； Auxiliary materials; Oil; appropriate amount; Salt; 2g； pepper; 2g； Small tomatoes; 2; Step;