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How to make seafood porridge

Material Science
Main ingredients: 1 bowl of rice, 1 handful of glutinous rice, 200g mandarin duck shellfish;
Accessories: some fresh shrimps, some salt, some ginger, some pepper, some scallions, and some cucumbers
Seafood congee
Soak the frozen shellfish in cold water and wash them several times.
Peel the shrimps and remove the shrimp intestines.
Hand in the rice and wash it thoroughly.
Add some water.
Clean the shellfish for use.
Boil the rice.
Add ginger and scallions and cook porridge over low heat.
When the porridge becomes thick, add fresh shellfish and cook for five minutes.
Put the shrimps in the pot.
Put the diced cucumber, salt and pepper into a pot and cook until they are completely raw. Turn off the heat and serve.
Don't cook the shrimps for too long, just five minutes before cooking.

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