Seafood pot son practice
Flower crab 600 grams, octopus 500 grams,, sea red 300 grams, prawn 8, Chinese herring 100 grams, bean sprouts, radish 400 grams, water celery 150 grams, fish is fish sauce soup 800 grams, sake, green onion 30 grams, salt 8 grams. With 60 grams of chili noodles, 15 grams of chili sauce, 30 grams of soy sauce, 30 grams of water, 30 grams of garlic, 5 grams of ginger and 5 grams of salt. Horseradish vinegar, 30 grams of soy sauce, kelp water, vinegar, 15 grams, 8 grams of lemon juice, 5 grams of sugar, 2 grams of salt, 10 grams of cold boiled water.
way of doing or making a thing
1. Brush the crab shell, cut off the crab feet, pat a few times with the back of the knife, remove the crab shell, cut off the gills, cut off the ends of the small feet, and cut them into four pieces.
2. Octopus turns its head to the internal organs, sprinkle salt and wash (rub crab claws several times, because there is a lot of silt in the suction cup); Haihong rubs clean and pulls out the exposed whiskers; Chinese herring wash with light salt water; shrimp pick the sand line from the back, clean with light salt water, then clean water.
3. Water celery cut 5 cm long; bean sprouts to the head and tail; green onion cut 5 cm long; radish cut 0.5 cm thick, 3 cm long; radish, green onion, bean sprouts into the pot, put seafood, pour boiling fish is fish sauce soup, add sake small fire boil, into the soup water seasoning small fire boil, seasoning with salt and sprinkle water celery, with horseradish vinegar food.
Foundation wai shrimp flower seafood pot practice
The vermicelli can be soaked in cold water (about two hours), and can be soaked in warm water (about half an hour) in case of rush. 2: Use boiling water to open the shell of the manila.
Authentic Method of Boiled Seafood
When the crabs are bought, they should be kept in light salt water for half a day, spit out the mud, and then use chopsticks to stab the crabs to death;
Seafood is optional. You can eat any shellfish you like. My ribbon, swan eggs and sea rainbow
Accessories: some fresh shrimps, some salt, some ginger, some pepper, some scallions, and some cucumber
Scallops have high nutritional value and delicious taste Abalone is one of the three treasures in the sea. Scallops have a significant therapeutic effect on lowering cholesterol. Eating scallops regularly can help prevent heart disease, stroke and dementia.
Main materials; Flatfish fillet; 340g； Asparagus; 50g； snow pea; 40g； Auxiliary materials; Oil; appropriate amount; Salt; 2g； pepper; 2g； Small tomatoes; 2; Step;