Stir fried Scallop Meat with Chili Sauce
4 dry chilies, some onions, some garlic, 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 1 tablespoon water
1 Clean the fresh scallop meat and soak it in water for half an hour; Chop garlic and onion into shreds, and cut pepper into small pieces;
2. In a small bowl, put oyster sauce, seafood sauce and water into the sauce;
3. Boil water in the pot, add wine, blanch scallops after boiling, and then remove them for later use;
4. Pour the bottom oil into a frying pan, turn to medium heat, and put garlic, onion and pepper into the pan to stir fry until fragrant;
Turn the high fire to put the scallop meat that has been blanched and the juice that has been mixed before. Stir it for a few times before it is ready for cooking.
The vermicelli can be soaked in cold water (about two hours), and can be soaked in warm water (about half an hour) in case of rush. 2: Use boiling water to open the shell of the manila.
When the crabs are bought, they should be kept in light salt water for half a day, spit out the mud, and then use chopsticks to stab the crabs to death;
Seafood is optional. You can eat any shellfish you like. My ribbon, swan eggs and sea rainbow
Accessories: some fresh shrimps, some salt, some ginger, some pepper, some scallions, and some cucumber
Scallops have high nutritional value and delicious taste Abalone is one of the three treasures in the sea. Scallops have a significant therapeutic effect on lowering cholesterol. Eating scallops regularly can help prevent heart disease, stroke and dementia.