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Stir fried Scallop Meat with Chili Sauce

Main material:
Scallop 300g
4 dry chilies, some onions, some garlic, 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 1 tablespoon water
1 Clean the fresh scallop meat and soak it in water for half an hour; Chop garlic and onion into shreds, and cut pepper into small pieces;
2. In a small bowl, put oyster sauce, seafood sauce and water into the sauce;
3. Boil water in the pot, add wine, blanch scallops after boiling, and then remove them for later use;
4. Pour the bottom oil into a frying pan, turn to medium heat, and put garlic, onion and pepper into the pan to stir fry until fragrant;
Turn the high fire to put the scallop meat that has been blanched and the juice that has been mixed before. Stir it for a few times before it is ready for cooking.

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